Rasnadi Choornam

Description

Rasnadi Choornam

Reference: Sahasrayogam

Ingredients: Rasna – Pluchea lanceolata, Amukkura – Withania somnifera, Devadaru – Cedrus deodara, Katuka – Picrorhiza kurroa, Sarjarasa – Vateria indica, Kottam – Saussurea lappa, Vayampu – Acorus calamus, Gairika – Red ochre, Nisha – Turmeric – Curcuma longa, Yashti – Licorice – Glycyrrhiza glabra, Bala – Sida cordifolia, Mustha – Cyperus rotundus, Vyosha – Pepper, long pepper and ginger, Puti – Holoptelea integrifolia, Sahasravedhi – Ferula asa foetida, Jala – Coleus vettiveroides, Ushira – Vetiveria zizanioiders, Phenaka – Samudraphena, Srikantha – Sandalwood – Santalum album, Aguru – Aquilaria agallocha, Tintrini dalasira – veins of tamarind leaves – Tamarindus indicus

Indication:- Running Nose, Headache due to Sinusitis

Usage:- Rasnadi Choorna is often mixed with lemon juice or butter milk or breast milk and made into a paste and is applied over affected area as Thalam.