Description
Raasnapanchakam Kashayam
Reference: Sahasrayoga
Ingredients: Rasna, Gudoochi, erandamoolam, Devadaru, Sundi
Indication: Sarvangavata, Sandhi Asthi, Majja ghatha vata, Saama Vata
Dosage: 15 to 20 ml kashaya mixed with 3 times boiled and cooled water or as directed by Physician
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