Description
Punarnavaadi Kashayam
Reference: Sahasrayogam
Ingredients: Punarnava, Nimbatwak, Patola, Sunti, Tiktha, Amrutha, Darvi, Abhaya
Indication: Sarvanga Shopham, Udara, Kasa, Soola, Swasa, Pandu roga
Dosage: 15 to 20 ml kashaya mixed with 3 times boiled and cooled water or as directed by Physician
Reviews
There are no reviews yet.