Reference: Ashtanga Hrudayam Chikitsa sthana – Kushta Chikitsitam
Ingredients: Saptachadatwak, Parpataka, Aragwadhatwak, Katuki, Vacha, Triphala, Padmakam, Pata, Rajanidwayam, Saribadwayam, Kanadwayam, Nimbatwak, Chandana, Yashtimadhu, Indravaaruni, Kutajatwak, Amrutha, Bhoonimba, Useeram, Vasa, Murva, Sathavari, Patola, Ativisha, Mustha, Brahmi, Duralabha
Indication: Pitha kushta, Visarpam, Pitaka, Daha, Thrit, Bhrama, Kandu, Pandu roga, Ganda roga, Dushta Vrna, Nadi vrna, Apachi, Visphota, Vidrathi, Gulma, Sopha, Unmada, Mada, Hrdroga, Thimira, Vyanga, Grahani, Switra, Kamala, Bhagandara, Apasmara, Udara, Pradara, Gara, Arsas, Kruchra pitha roga
Dosage: 15 to 20 ml kashaya mixed with 3 times boiled and cooled water or as directed by Physician
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