Reference: Ashtanga Hrudayam Chikithsasthanam Vatavyadhi Chikithsitham
Ingredients: Nimbathwak, Amrutha, Vasa, Patola, Nididhika, Pata, Vidanga, Devadaru, Gajapippaly, Sarjksharam, Yavaksharam, Sundi, Haridra, Sathahwa, Chavyam, Kushtam, Jyothishmathi, Maricha, Kutajatwak, Ajamoja, Chithrakam, Katuki, Bhallathakam sudhi, Vacha, Pippaleemoolam, Manjishta, Athivisha, Kaakoli, Yavanai, Rasna, Sudha Guggulu
Indication: Sandhyasthi Majjaghatha Vata roga, Sandhyasthi Majjaghatha, Kushta, Nadivrana, Arbudha, Bhagandara, Gandamala, Jathroordwa sarvaroga, Gulma, Arsas, Prameha, Rajayakshma, Pandu, Aruchi, Vidradi, Swasa, Peenasa, Kasa, Soola, Hrudroga, Mada, Vatharaktha
Dosage: 15 to 20 ml kashaya mixed with 3 times boiled and cooled water or as directed by Physician
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