Dhanada Nayanaadi Kashayam
Ingredients: Dhanadanayana, Sunti, Sigru twak, Rasna, Vaca, Varuna twak, Lasunam, Pippali, Chitraka, Erandamoolam, Devadaru, Mustha, Hareethaki, Bharangee
Indication: Arditham, Akshepavatha
Dosage: 15 to 20 ml kashaya mixed with 3 times boiled and cooled water or as directed by Physician
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