Description
Bhaarngiaadi Kashayam
Reference: Sahasrayogam
Ingredients: Bharngi, Pushkaramoolam, Harithaki, Parppada, Sundi, Pippali, Vilwamoola, Gambhari, Agnimandha, Patalamoolam, Shyonaka, Brihathi, Kantakari, Prisniparni, Salaparni, Gokshuram, Mustha
Indication: Sannipatha Jwaram, Vishama Jwaram, Sheetha Jwaram, Kasa, Swasa, Agnisada, Hritparswa ruja, Sirograha, Jeerna jwaram, Swayadhu, Santhathadi Jwaram
Dosage: 15 to 20 ml kashaya mixed with 3 times boiled and cooled water or as directed by Physician
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